How we work
The AHV Digestive Challenges Programme promotes a well-balanced gut that is less susceptible for disturbances in the microbiome and supports effective nutrient utilisation. Critical for good piglet development. Indisputably, a healthy gastrointestinal tract is key for production efficiency of pigs at every stage of life.
Benefits
Technology
By stimulation of beneficial gut microbiota, we support a well-balanced gut that is less susceptible for disturbances in the microbiome and supports nutrient utilisation and stimulation of appetite. By improving the gut health, piglets will be less likely to experience the negative challenges associated with weaning and diet changes leaving more energy for growth.
Animal health
Piglets are exposed to a number of stressors during the weaning transition: piglets are separated from the sow, get new housing where they are exposed to thousands of new bacterial species, face abrupt diet changes and social challenges. The AHV Digestive Programme enhances gastrointestinal integrity and stability during periods of microbial challenges.
Financial
A healthy gut is one that contributes to achieving the piglet’s genetic potential. By improving the gut health, piglets will be less likely to experience the negative challenges associated with weaning and diet changes reducing extra costs and growth retardation.
The products included in the Digestive Challenges Programme
Frequently Asked Questions
Get in touch!
Would you like to be visited by an advisor to discuss the health challenges on your farm together? Our AHV Specialist will be happy to visit you to jointly assess the health of your sows & piglets and come up with appropriate advice.
EN – Get in touch
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